Troy Cream Ale 5 gallons biab

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.52 oz Willamette [4.2%] - First Wort Hops 4
3.85 oz chiller (Boil 20 min) Misc 5
0.25 tsp Super Moss (Boil 10 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Cascade [7.6%] - Boil 5 min Hops 8
0.5 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9

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