Walter Wit

All Grain Recipe

Submitted By: wgoulet (Shared)
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Brewer: Walter Goulet
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Walter's Equipment
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago 2015 Water Water 1
4 lbs 12.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.44 oz Wheat, Torrified (1.7 SRM) Grain 3
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

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