Big Brown Butt (2.0)

All Grain Recipe

Submitted By: peckeric (Shared)
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Brewer: Eric Peck
Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 20.9 SRMEquipment: Tower of Power
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Cascade [5.5%] - Mash Hop Hops 7
0.50 oz Magnum [12.0%] - Boil 75 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz Cascade [5.5%] - Boil 10 min Hops 10
3.00 oz Willamette [5.5%] - Boil 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12
2.00 oz Willamette [5.5%] - Dry Hop 5 days Hops 13

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