Warbunny Hammersmashed

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: Double IPA (22A)
Boil Size: 14.83 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Blichmann/BB60
Bitterness: 101.6 IBUsBoil Time: 75 min
Est OG: 1.074 (17.9° P)Mash Profile: B&R Lav
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 49.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
34 lbs 9.80 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
3 lbs 4.91 oz Melanoiden Malt (20.0 SRM) Grain 3
2.65 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 4
3.53 oz Centennial [10.0%] - Boil 20 min Hops 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
7.05 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
4.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10

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