Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
34 lbs 9.80 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
2.65 oz |
Columbus (Tomahawk) [15.8%] - Boil 60 min |
Hops |
4 |
3.53 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
5 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
7.05 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
4.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
7.05 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
10 |