Pale Ale

All Grain Recipe

Submitted By: bbutlerau (Shared)
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Brewer: Brad Butler
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
8.82 oz Crystal (Joe White) (72.0 SRM) Grain 3
5.29 oz Amber Malt (Joe White) (23.0 SRM) Grain 4
0.53 oz Magnum [12.0%] - Boil 60 min Hops 5
0.53 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.53 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Amarillo [9.2%] - Dry Hop 4 days Hops 11

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