Altenberg Alt - copy EZ

All Grain Recipe

Submitted By: wolfger (Shared)
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Brewer: Ivarr
Batch Size: 11.00 galStyle: Düsseldorf Altbier (7C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 5
2.00 oz Tettnang [5.5%] - Boil 30 min Hops 6
1.0 pkgs Kaiser (Imperial Yeast #G02) Yeast 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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