Altenberg Alt - copy EZ
All Grain Recipe
Submitted By: wolfger (Shared)Members can download and share recipes
Brewer: Ivarr | |
Batch Size: 11.00 gal | Style: Düsseldorf Altbier (7C) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
2.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 5 |
2.00 oz | Tettnang [5.5%] - Boil 30 min | Hops | 6 |
1.0 pkgs | Kaiser (Imperial Yeast #G02) | Yeast | 7 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |