Mark's Imperial Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 9.00 galStyle: Imperial Stout (20C)
Boil Size: 9.38 galStyle Guide: BJCP 2015
Color: 39.9 SRMEquipment: Blichmann High Gravity Mash
Bitterness: 79.2 IBUsBoil Time: 120 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Munich (BestMälz) (7.6 SRM) Grain 3
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Coffee, Patagonia (165.0 SRM) Grain 7
8.00 oz Aromatic Malt (26.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
4.00 oz Chocolate (Briess) (215.0 SRM) Grain 10
4.00 oz Special B Malt (180.0 SRM) Grain 11
2.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 12
5.00 oz Magnum [12.0%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 15
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 16
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