Mark's Pre-prohibition lager

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Blichmann Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Buffalo, NY Water Water 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
1.50 oz Cluster [7.0%] - Boil 60 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 oz Cluster [7.0%] - Boil 1 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7
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