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Mark's Pre-prohibition lager 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Blichmann Equipment |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Buffalo, NY Water | Water | 1 |
| 10 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.50 oz | Cluster [7.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |