Mark's HefeRyezen

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Roggenbier (27 )
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Blichmann Equipment
Bitterness: 11.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
10 lbs Rye Malt (Weyermann) (4.2 SRM) Grain 4
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5.04 oz Caramel Wheat Malt (45.5 SRM) Grain 6
1.50 oz Saaz [3.5%] - Boil 60 min Hops 7
1.50 oz Saaz [3.5%] - Boil 5 min Hops 8
2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Boil each decoction hard to achieve darker color for style
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