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Indian Pale Ale 
All Grain Recipe
Submitted By: TheSaltyPig (Shared)Members can download and share recipes
| Brewer: Ashley Shesby | |
| Batch Size: 15.85 gal | Style: Imperial IPA (14C) |
| Boil Size: 17.26 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Salty Pig Brewery |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Antwerp, Belgium | Water | 1 |
| 39 lbs 10.93 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.54 oz | Simcoe [13.0%] - First Wort | Hops | 4 |
| 1.26 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.26 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.54 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |