Red IPA

All Grain Recipe

Submitted By: quadbox (Shared)
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Brewer: Miles Malone
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 20.9 SRMEquipment: KEG KING Robobrew
Bitterness: 84.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 3
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
3.53 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
1.76 oz Chinook [13.0%] - Boil 60 min Hops 6
0.53 oz Centennial [10.0%] - Boil 10 min Hops 7
0.53 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.53 oz Centennial [10.0%] - Steep 0 min Hops 9
0.53 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 11

This Recipe Has Not Been Rated

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