Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
3 |
7.05 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
3.53 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
5 |
1.76 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
0.53 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
9 |
0.53 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
11 |