Cream Ale 20

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 20.00 galStyle: Cream Ale ( 6A)
Boil Size: 22.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 25 Gallon Pot
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Millastadt Water Water 1
32 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
6 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2 lbs Carapils (Briess) (1.5 SRM) Grain 4
3.30 oz Willamette [5.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
5.00 oz Cascade [6.2%] - Boil 2 min Hops 8
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #S-05) Yeast 9