Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
White Wheat (2.0 SRM) |
Grain |
2 |
4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
1.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
17 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |