Brexit Ale

All Grain Recipe

Submitted By: krympe (Shared)
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Brewer: Paulus Hoppus
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Braumeister 50L
Bitterness: 24.8 IBUsBoil Time: 65 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
2 lbs 13.86 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt Extract (Coopers) (33.0 SRM) Extract 3
1.76 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.76 oz Perle [8.0%] - Boil 10 min Hops 7
2.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 8

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