Brexit Ale
All Grain Recipe
Submitted By: krympe (Shared)Members can download and share recipes
Brewer: Paulus Hoppus | |
Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Braumeister 50L |
Bitterness: 24.8 IBUs | Boil Time: 65 min |
Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
2 lbs 13.86 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
3 lbs 4.91 oz | Wheat Malt Extract (Coopers) (33.0 SRM) | Extract | 3 |
1.76 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
1.76 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 8 |