vårat brydderi - svartvinBärs v2

All Grain Recipe

Submitted By: wwwallis (Shared)
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Batch Size: 6.60 galStyle: Fruit Lambic (17F)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.75 l Mango Proviva (Mash 3 days) Misc 4
0.18 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1000.00 g Black Currant (Secondary 3 days) Misc 7