Flaming Toaster 2XIPA

All Grain Recipe

Submitted By: pintlicker (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 96.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1.00 oz Hop [5.0%] - Boil 60 min Hops 3
0.35 oz Citra [15.0%] - Boil 60 min Hops 4
0.35 oz Simcoe [14.2%] - Boil 60 min Hops 5
0.18 oz Citra [15.0%] - Boil 50 min Hops 6
0.18 oz Simcoe [14.2%] - Boil 50 min Hops 7
0.35 oz Citra [15.0%] - Boil 30 min Hops 8
0.35 oz Citra [15.0%] - Boil 20 min Hops 9
0.35 oz Simcoe [14.2%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.35 oz Citra [15.0%] - Boil 15 min Hops 12
0.35 oz Citra [14.2%] - Boil 10 min Hops 13
0.35 oz Simcoe [15.0%] - Boil 10 min Hops 14
0.35 oz Citra [15.0%] - Boil 5 min Hops 15
0.35 oz Simcoe [14.2%] - Boil 5 min Hops 16
1.41 oz Citra [15.0%] - Boil 0 min Hops 17
1.76 oz Citra [15.0%] - Dry Hop 14 days Hops 18