Flying Grapefruits

Brewer: Frazer Berry
Batch Size: 5.00 gal	Style: English IPA (14A)
Boil Size: 8.25 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Stainless Steel Keggle
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Ottawa Ontario	Water	1
10 lbs 8.17 oz	La Quebecoise Malt Pale Malt (2.2 SRM)	Grain	2
1 lbs 0.45 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.25 oz	Vienna Malt (3.5 SRM)	Grain	4
12.21 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
10.28 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.21 oz	Falconer's Flight [11.0%] - Boil 60 min	Hops	7
0.20 oz	Columbus [15.0%] - Boil 60 min	Hops	8
0.25 oz	Centennial [7.8%] - Boil 30 min	Hops	9
0.24 oz	Columbus [15.0%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.62 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.62 oz	Centennial [7.8%] - Boil 0 min	Hops	13
0.9 pkgs	Windsor Yeast (Lallemand #-)	Yeast	14
3.88 oz	Cascade [5.5%] - Dry Hop 13 days	Hops	15
3.00 oz	Citra [12.0%] - Dry Hop 13 days	Hops	16
2.56 oz	Centennial [7.8%] - Dry Hop 13 days	Hops	17

Added 3 grapefruit rinds on day 20 and juice from 2 grape fruits . The end result is amazing and very similar to Sculpin. I'll do this again for sure

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