German Pils

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: Todd & BK
Batch Size: 11.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.00 oz Perle [8.0%] - Boil 60 min Hops 3
2.00 oz Hallertauer [4.8%] - Boil 15 min Hops 4
2.00 oz Hallertauer [4.8%] - Boil 0 min Hops 5
2.00 oz Hallertauer [4.8%] - Steep 10 min Hops 6
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7