Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Ale (2-row) (Viking) (2.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich (Viking) (9.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Crystal (Brewferm) (60.9 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Crystal 100 (Viking) (55.8 SRM) |
Grain |
4 |
8.82 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
0.85 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
0.46 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
0.46 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
0.46 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
0.46 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
0.85 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |