Black Mamba

All Grain Recipe

Submitted By: Janecorec (Shared)
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Brewer: JN, JE, ES
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Bryggve
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (2-row) (Viking) (2.5 SRM) Grain 1
2 lbs 3.27 oz Munich (Viking) (9.1 SRM) Grain 2
1 lbs 1.64 oz Cara-Crystal (Brewferm) (60.9 SRM) Grain 3
1 lbs 1.64 oz Crystal 100 (Viking) (55.8 SRM) Grain 4
8.82 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
0.85 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.85 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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