Just Dewitt

All Grain Recipe

Submitted By: spcmnspff (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.82 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Strisslespalt [4.0%] - Steep 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8