Sparrow
All Grain Recipe
Submitted By: arathald (Shared)Members can download and share recipes
Batch Size: 3.75 gal | Style: Specialty Beer (23A) |
Boil Size: 4.02 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: PicoBrew Zymatic |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.9° P) | Mash Profile: Very Light Body |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
0.50 oz | Hallertau [4.5%] - Boil 45 min | Hops | 3 |
0.16 tsp | Irish Moss (Boil 18 min) | Misc | 4 |
0.50 oz | Tettnang [4.5%] - Boil 18 min | Hops | 5 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |