Sparrow

All Grain Recipe

Submitted By: arathald (Shared)
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Batch Size: 3.75 galStyle: Specialty Beer (23A)
Boil Size: 4.02 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: PicoBrew Zymatic
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Very Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
0.50 oz Hallertau [4.5%] - Boil 45 min Hops 3
0.16 tsp Irish Moss (Boil 18 min) Misc 4
0.50 oz Tettnang [4.5%] - Boil 18 min Hops 5
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 6

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