Blonde 2.0

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Saaz [2.2%] - Boil 55 min Hops 5
0.50 oz Saaz [2.2%] - Boil 35 min Hops 6
0.50 oz Saaz [2.2%] - Boil 15 min Hops 7
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.25 oz Saaz [2.2%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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