English pale ale

All Grain Recipe

Submitted By: squeedoe (Shared)
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Brewer: Peter Seaton
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Classic styles
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.03 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
8.01 oz Aromatic Malt (26.0 SRM) Grain 2
8.01 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
3.99 oz Special Roast (50.0 SRM) Grain 4
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.49 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.49 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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