American mild

All Grain Recipe

Submitted By: thegrimlok (Shared)
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Brewer: Joe Diaz
Batch Size: 6.00 galStyle: Mild (11A)
Boil Size: 6.76 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.42 oz Santiam [6.1%] - Boil 60 min Hops 4
0.56 oz Santiam [6.1%] - Boil 15 min Hops 5
1.0 pkgs British Ale (White Labs #WLP005) Yeast 6

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