Oatmeal stout

All Grain Recipe

Submitted By: thegrimlok (Shared)
Members can download and share recipes

Brewer: Joe Diaz
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: My Equipment
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.80 oz Chocolate Malt (350.0 SRM) Grain 3
12.80 oz Victory Malt (25.0 SRM) Grain 4
8.46 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.46 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.05 oz Willamette [4.7%] - Boil 60 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

ferment at 68F

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine