Robust Porter

All Grain Recipe

Submitted By: thegrimlok (Shared)
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Brewer: Joe Diaz
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: My Equipment
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.60 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp yeast nutrient (Boil 15 min) Misc 8
3.53 oz Chinook [13.0%] - Boil 1 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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