11/7/2010 Love to Grind Barleywine ll - Batch #115

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 6.50 galStyle: American Barleywine (19C)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: My Equipment
Bitterness: 68.4 IBUsBoil Time: 90 min
Est OG: 1.116 (27.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 12.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramel (35.0 SRM) Grain 2
1 lbs Carastan (75.0 SRM) Grain 3
4.00 oz Special B Malt (150.0 SRM) Grain 4
2.08 oz Chocolate Malt (350.0 SRM) Grain 5
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
1 lbs 0.32 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.66 oz Chinook [12.7%] - Boil 90 min Hops 8
1.29 oz Centennial [7.8%] - Boil 90 min Hops 9
0.32 oz Cascade [4.0%] - Boil 90 min Hops 10
1.53 Whirlfloc Tablet (Boil 20 min) Misc 11
3.31 tsp Super SuperFood (Boil 20 min) Misc 12
2.00 oz Centennial [7.8%] - Boil 1 min Hops 13
1.47 oz Cascade [4.0%] - Boil 1 min Hops 14
1.00 oz Goldings, East Kent [4.5%] - Boil 1 min Hops 15

Notes

Recipe from the Falcons 25 Years of Home Brew Book. "Old Smokey" A Tom Wolf Recipe that took BOS at the Mayfaire Comp in 1999. Added 1 gallon prior to stepping up to Sac Rest.