Andedunkel

All Grain Recipe

Submitted By: sigurdga (Shared)
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Brewer: Sigurd, Ranveig og Rune
Batch Size: 5.28 galStyle: Munich Dunkel ( 4B)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Munich Malt - 10L (10.0 SRM) Grain 1
7.05 oz Chocolate Malt (450.0 SRM) Grain 2
1.34 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Steep 2 min Hops 5
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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