11-5-2011 Golden Goblet Gruit Ale II - Batch #130

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 6.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Burbank RO Water 1
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Caramel-Pils (8.0 SRM) Grain 3
1.00 oz Marsh Rosemary (Mash 90 min) Misc 4
1.00 oz Yarrow (Mash 90 min) Misc 5
3.50 g Gale, Sweet (Mash 90 min) Misc 6
1 lbs Turbinado (10.0 SRM) Sugar 7
1.00 oz Marsh Rosemary (Boil 60 min) Misc 8
1.00 oz Yarrow (Boil 60 min) Misc 9
3.50 g Gale, Sweet (Boil 60 min) Misc 10
1.50 Whirlfloc Tablet (Boil 20 min) Misc 11
3.50 tsp Super SuperFood (Boil 20 min) Misc 12
1.00 tsp Lemon Peel (Boil 15 min) Misc 13
14.00 g Orange Peel, Sweet (Boil 15 min) Misc 14
0.50 tsp Coriander Seed (Boil 15 min) Misc 15
14.00 g Orange Peel, Sweet (Boil 10 min) Misc 16
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 17

Notes

Half the herbs go in the mash and half in the boil. 2L Starter for the yeast.