Andrew's Jimica Lite 2.0 - All-Grain (10 Gal)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 13.00 galStyle: Robust Porter (12.00B)
Boil Size: 15.71 galStyle Guide: BJCP
Color: 29.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz KilnCoffee Malt (170.0 SRM) Grain 2
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 2.00 oz Chocolate Malt - Pale (200.0 SRM) Grain 4
10.40 oz Midnight Wheat (550.0 SRM) Grain 5
1.50 oz Magnum [14.3%] - Boil 60 min Hops 6
0.50 oz Magnum [14.3%] - Boil 20 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8

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