Big Barleywine

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 10.21 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Glen Laura Steel 05 gallon
Bitterness: 100.9 IBUsBoil Time: 100 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.60 oz Caravienne Malt (22.0 SRM) Grain 4
4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Cascade [6.3%] - First Wort Hops 8
3 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 9
2.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 oz Cascade [6.3%] - Boil 5 min Hops 12
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 2 min Hops 13
1.00 oz Cascade [6.3%] - Boil 0 min Hops 14
1.00 oz Centennial [10.0%] - Boil 0 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
1 lbs Honey (1.0 SRM) Sugar 17
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 18
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 19

Notes

12 ml phosphoric acid, per Brewers friend calc, brought mash to 5.0 Spare wort was 5.2