Glow Into You

All Grain Recipe

Submitted By: StephenBak (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.89 oz Oats, Flaked (1.0 SRM) Grain 2
7.68 oz Acid Malt (3.0 SRM) Grain 3
4.80 oz Biscuit Malt (23.0 SRM) Grain 4
4.80 oz Honey Malt (25.0 SRM) Grain 5
1 lbs 1.60 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.60 oz Citra [12.0%] - Boil 5 min Hops 8
1.60 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.60 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.50 oz Citra [0.0%] - Steep 30 min Hops 11
0.75 oz Amarillo Gold [0.0%] - Steep 30 min Hops 12
0.75 oz Galaxy [0.0%] - Steep 30 min Hops 13
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15
1.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 16
1.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17

Notes

140 ppm Chlorides - Same for Sulfate Gypsum, Epsom Salts, Table salt to harden water. Whirlpool at 170F for 30 mins. 9/3 1.073 OG - 4.5 mash 5 sparge 9/4. 1.074 OG - 4.5 mash 4.5 sparge 7/7/17 1.075 OG - 4.5 mash 4.5 sparge