hereontheedgestrata1bblworking

All Grain Recipe

Submitted By: StephenBak (Private)
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Brewer: sb as
Batch Size: 40.00 galStyle: American IPA (21A)
Boil Size: 42.17 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 10000000000000000.0

Ingredients
Amount Name Type #
61.82 gal Poland Spring (R) Water 1
68 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 14.01 oz Acid Malt (3.0 SRM) Grain 4
2 lbs 8.17 oz Biscuit Malt (23.0 SRM) Grain 5
2 lbs 8.17 oz Honey Malt (25.0 SRM) Grain 6
65.45 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
58.18 g Calcium Chloride (Sparge 60 min) Misc 8
7.27 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.82 g Salt (Sparge 60 min) Misc 10
1 lbs 4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
1 lbs 3.39 oz Citra [12.0%] - Boil 5 min Hops 13
11.94 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
11.94 oz Galaxy [14.0%] - Boil 5 min Hops 15
10.91 oz Citra [0.0%] - Steep 30 min Hops 16
5.45 oz Amarillo Gold [0.0%] - Steep 30 min Hops 17
5.45 oz Galaxy [0.0%] - Steep 30 min Hops 18
17.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
1 lbs 5.82 oz Citra [12.0%] - Dry Hop 3 days Hops 20
10.91 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 21
10.91 oz Galaxy [14.0%] - Dry Hop 3 days Hops 22

Notes

Orginal Water Targets Were: 140 ppm Chlorides - Same for Sulfate Gypsum, Epsom Salts, Table salt to harden water. 9/24/18 Beeracks b1 Mash temp 150F - strike 167F - 30gal Batch 2 strata (glow grain bill (single) w minor tweaks including osme bob’s mill oats. water salts were tuned for bak water by mistake, likely to harden beer. 1.4 lbs of corn sugar, made up diff with 2 row. lactic acid for ph stabilization instead of acid malt. 5 starters of wyeast 1318 stepped to …? 2 days on stir plate in 1.042 wort. hops should be totalling 64 oz (not incl columbus). so 32 oz strata - 16 oz citra - 16 oz galaxy = 64 20 oz strata @ 5 - 10 oz cit - 10oz gal 12- 6 -6 at Whirlpool 16 p (og)

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