Batard Impie (1 ratings)
All Grain Recipe
Submitted By: Varjagr (Shared)Members can download and share recipes
Batch Size: 3.17 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 3.80 gal | Style Guide: BJCP 2008 |
Color: 22.0 SRM | Equipment: Ølkymistens lille BIAB |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 13.60 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
2.82 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 4 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 5 |
Purely experimental! I haven't made this yet. It's based on various leftover I have. Nothing final yet!