Batard Impie (1 ratings)

All Grain Recipe

Submitted By: Varjagr (Shared)
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Batch Size: 3.17 galStyle: Belgian Specialty Ale (16E)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Ølkymistens lille BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.82 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 5

Ratings

by Varjagr

Purely experimental! I haven't made this yet. It's based on various leftover I have. Nothing final yet!

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