Dibbs Heady Nugs

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Grain 4
1.00 oz Simcoe [12.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 8
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Nugget [12.9%] - Boil 5 min Hops 10
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 11
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 12
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 13
3.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [12.2%] - Dry Hop 5 days Hops 15