Berliner #2
All Grain Recipe
Submitted By: B52Brewing (Shared)Members can download and share recipes
Batch Size: 961.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 1046.25 gal | Style Guide: BJCP 1999 |
Color: 3.0 SRM | Equipment: DME 20 BBL |
Bitterness: 4.5 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
715 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
605 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Magnum [13.2%] - Boil 90 min | Hops | 3 |