Berliner #2

All Grain Recipe

Submitted By: B52Brewing (Shared)
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Batch Size: 961.00 galStyle: American Amber Ale ( 6B)
Boil Size: 1046.25 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: DME 20 BBL
Bitterness: 4.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
715 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
605 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Magnum [13.2%] - Boil 90 min Hops 3

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