AG#74 5AM

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (10B)
Boil Size: 20.87 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 30.7 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 2.18 oz Propino (2.9 SRM) Grain 1
5 lbs 3.18 oz Caramalt (15.2 SRM) Grain 2
3 lbs 11.79 oz Munich Malt (12.7 SRM) Grain 3
2 lbs 3.96 oz Crystal Malt Standard (76.1 SRM) Grain 4
12.13 oz Crystal Malt Dark (121.8 SRM) Grain 5
0.42 oz Amarillo [10.5%] - Boil 75 min Hops 6
0.42 oz Cascade [8.6%] - Boil 75 min Hops 7
1.31 oz Amarillo [10.5%] - Boil 10 min Hops 8
1.31 oz Cascade [8.6%] - Boil 10 min Hops 9
1.31 oz Centennial [9.9%] - Boil 10 min Hops 10
0.63 oz Ahtanum [3.8%] - Boil 10 min Hops 11
0.63 oz Nelson Sauvin [12.2%] - Boil 10 min Hops 12
0.63 oz Simcoe [13.8%] - Boil 10 min Hops 13
1.31 oz Amarillo [10.5%] - Steep 0 min Hops 14
1.31 oz Cascade [8.6%] - Steep 0 min Hops 15
1.31 oz Centennial [9.9%] - Steep 0 min Hops 16
0.63 oz Ahtanum [3.8%] - Steep 0 min Hops 17
0.63 oz Nelson Sauvin [12.2%] - Steep 0 min Hops 18
0.63 oz Simcoe [13.8%] - Steep 0 min Hops 19
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 20
2.12 oz Amarillo [10.5%] - Dry Hop 3 days Hops 21
2.12 oz Cascade [8.6%] - Dry Hop 3 days Hops 22
2.12 oz Centennial [9.9%] - Dry Hop 3 days Hops 23
1.06 oz Ahtanum [3.8%] - Dry Hop 3 days Hops 24
1.06 oz Nelson Sauvin [12.2%] - Dry Hop 3 days Hops 25
1.06 oz Simcoe [13.8%] - Dry Hop 3 days Hops 26

Notes

Yeast attenuation set to give about 76% AA for WLP090 at 67.5C. Going for 78% attenuation, unusual grainbill. Hop whirlpool at 75C. Amber Bitter profile.