Black Fly-PA [1.0]

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam, Kyle, John
Batch Size: 6.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 108.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Columbus (Tomahawk) [16.6%] - First Wort Hops 7
0.50 oz Centennial [8.2%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.25 oz Columbus (Tomahawk) [16.6%] - Boil 2 min Hops 10
1.00 oz Centennial [8.2%] - Steep 60 min Hops 11
1.00 oz Columbus (Tomahawk) [16.6%] - Steep 60 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

didnt take OG

This Recipe Has Not Been Rated

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