Undercurrent (Siren Craft Clone)

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 5.4 SRMEquipment: Marks Grainfather
Bitterness: 26.1 IBUsBoil Time: 70 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.46 oz Oats, Malted (1.0 SRM) Grain 2
10.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.23 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.76 oz Caraaroma (130.0 SRM) Grain 5
0.28 oz Magnum [12.0%] - Boil 60 min Hops 6
3.00 g Irish Moss (Boil 10 min) Misc 7
0.78 oz Cascade [5.5%] - Boil 10 min Hops 8
0.78 oz Cascade [5.5%] - Steep 10 min Hops 9
0.63 oz Palisade [7.5%] - Steep 10 min Hops 10
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12