AIPA

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My RIMS
Bitterness: 55.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.12 oz Cascade [8.6%] - Boil 90 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 2 min Hops 5
0.71 oz Cascade [8.6%] - Boil 1 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
1.41 oz Amarillo Gold [8.5%] - Dry Hop 2 days Hops 8

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