Tropic of IPA

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: discoveringbeer
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 10.05 galStyle Guide: BJCP
Color: 5.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage—Darren
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.81 oz 2-Row (US) (1.0 SRM) Grain 1
2 lbs 0.70 oz Caramel/Crystal 20L (US) (20.0 SRM) Grain 2
1.07 oz Centennial [10.5%] - First Wort Hops 3
1.07 oz Citra [13.7%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.50 oz Citra [13.7%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.41 oz Citra [13.7%] - Dry Hop 4 days Hops 8

This Recipe Has Not Been Rated

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