Sticky Fingers Pale Ale II

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren
Batch Size: 5.81 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.13 galStyle Guide: AABC 2010
Color: 5.8 SRMEquipment: Grainfather (Modified)
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Grainfather Default
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage—Darren
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 4.91 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
7.05 oz Gladfield Munich Malt (7.4 SRM) Grain 3
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
5.29 oz Gladfield Medium Crystal Malt (55.8 SRM) Grain 5
0.25 oz Waimea [15.8%] - First Wort Hops 6
0.67 tsp Irish Moss (Boil 10 min) Misc 7
1.76 oz Waimea [15.8%] - Steep 10 min Hops 8
1.41 oz Cascade [7.3%] - Steep 10 min Hops 9
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Cascade [7.3%] - Dry Hop 5 days Hops 11
1.41 oz Waimea [15.8%] - Dry Hop 5 days Hops 12

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