Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.64 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
54 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
9 |
1 lbs 8.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
10 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
4.65 oz |
Summit [16.7%] - Boil 60 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |