HOP'D Group RIS (20 Gallon)

All Grain Recipe

Submitted By: kbindera (Shared)
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Brewer: Keith Binder
Batch Size: 20.00 galStyle: Imperial Stout (20C)
Boil Size: 23.80 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: Pot and Cooler (25 Gal/120 Qt)
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Calcium Chloride (Mash 60 min) Misc 1
3.64 tsp Lactic Acid (Mash 60 min) Misc 2
54 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8 lbs White Wheat Malt (2.4 SRM) Grain 4
4 lbs Oats, Flaked (1.0 SRM) Grain 5
3 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs 8.00 oz Black Barley (Briess) (500.0 SRM) Grain 7
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 8.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 10
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
4.65 oz Summit [16.7%] - Boil 60 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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