Oktocopus Vienna Lager

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Paulo Leffa
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Panela ABC 36 + Caixa Wenco 52
Bitterness: 26.0 IBUsBoil Time: 120 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz .WE Château Munich Light [Munich I - 15] (7.6 SRM) Grain 1
1 lbs 12.22 oz .WE Château Vienna (3.1 SRM) Grain 2
1 lbs 5.16 oz .WE Château Pale Ale [Pale Ale] (4.0 SRM) Grain 3
7.05 oz .WE Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 4
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7