150 (2016-06-12)

All Grain Recipe

Submitted By: jrod (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: BM50 - 60 minute
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Flaked Wheat - Briess Soft Red (2.0 SRM) Grain 4
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.53 oz Citra [12.0%] - Boil 15 min Hops 7
1.06 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.06 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine