Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9 lbs 14.73 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Flaked Wheat - Briess Soft Red (2.0 SRM) |
Grain |
4 |
1.06 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
1.06 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |