Halcyon/Centennial SMSH Summer ale

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Standard/Ordinary Bitter ()
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 75 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
0.75 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
2.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 6
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 7