Dar kjem dampen

All Grain Recipe

Submitted By: thormodsrud (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: California Common (19B)
Boil Size: 8.30 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
11.10 gal Oslo - Maridalsvannet Herslebsgate Water 1
33.60 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 10.33 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
2 lbs 6.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 8.69 oz Carapils (Briess) (1.5 SRM) Grain 6
7.05 oz Caramel/Crystal Malt (15.2 SRM) Grain 7
5.29 oz Acidulated (BestMälz) (1.5 SRM) Grain 8
1.23 oz Northern Brewer [10.2%] - Boil 60 min Hops 9
1.59 Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Northern Brewer [10.2%] - Boil 15 min Hops 11
0.35 oz Willamette [4.5%] - Boil 15 min Hops 12
3.00 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 13
0.71 oz Northern Brewer [10.2%] - Steep 15 min Hops 14
0.71 oz Willamette [4.5%] - Steep 15 min Hops 15
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 16

Taste Notes

My take on a steam beer / california common. Willamette is not according to style, but love the aroma of it. Taste, very crisp and pleasant. Beautiful colour. Perfect summer beer.

Notes

The malt is based heavily on the recipe for "Kauk cream ale" from Knut Magerhold. . Alterations: - Slightly adjusted quantities of malt to get closest 100g - added 150g acidulated malt for crispness - changed yeast to wlp810 for california common style - changed hops from pure palisade to willamette and northern brewern Mashed with 24 liters of water, sparged with 13,4 liter. Postboil 24,7 liter in grainfather, watered down to 1.056 and 34 liter 34 liter. Oxygenated for 1 minut. . Fermented at 14,5 degrees. Lagered at 2 degrees for 2 months.

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