Blue Moon Clone

Extract Recipe

Submitted By: witchdoctor_07 (Shared)
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Brewer: Rob Stevens
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.81 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
7.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.95 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 15.72 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2 lbs 7.76 oz Wheat Liquid Extract (8.0 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.25 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Notes

- Put the crystal, carapils, and flaked oats in a bag and steep in hot water (~170°) - Steep about 30 minutes, drain (don't squeeze) the bag - Add LME and DME for the boil