MrCajuns The Hoppy Ending

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 8.45 galStyle: Imperial IPA (14C)
Boil Size: 9.58 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: MrCajuns 2
Bitterness: 184.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
3.53 oz Centennial [14.0%] - Boil 5 min Hops 7
3.53 oz Simcoe [14.3%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
3.53 oz Centennial [14.0%] - Dry Hop 5 days Hops 10
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11
3.53 oz Simcoe [14.3%] - Dry Hop 5 days Hops 12

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