Big Bonernose

All Grain Recipe

Submitted By: stevebremer (Shared)
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Brewer: Steve
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 10.30 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stevo's Equipment
Bitterness: 105.7 IBUsBoil Time: 75 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.50 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Warrior [15.0%] - Boil 45 min Hops 8
1.00 oz Apollo [17.0%] - Steep 0 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.00 oz Centennial [10.0%] - Steep 30 min Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17
1.25 oz Admiral [14.8%] - Dry Hop 2 days Hops 18
1.25 oz Cascade [5.5%] - Dry Hop 2 days Hops 19

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