Stone clone

All Grain Recipe

Submitted By: part16john (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.00 oz Centennial [8.7%] - Boil 15 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 7
0.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 8